Aloo Masala / Aloo Palya

          Aloo masala is prepared by mashing the cooked potatoes and seasoning with some spices. This forms the yummy filling for the "masala dosa" and also a good combination for "poori" and "Chapati". Ingredients: Medium sized potatoes - 2 Onion - 1, chop lengthwise. Boiled green peas - 1/2 cup Green chilies - 2 to 3  Ginger - 1" piece, grate it or use the ready to use ginger paste. Channa dal / split bengal...

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Avial / Aviyal

          Avial (aviyal) means cooked in water and as the name suggests, it is prepared by using cooked vegetables and curd. Its one of the famous South Indian dishes and a must have in Kerala during festivals. Ingredients: Mixed vegetables like plantain, drumstick, winter melon, carrots, beans etc - 2 cups Shredded coconut - 1/2 cup Green chilies - 2, use according to your taste and the hotness of the chilies Cumin...

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Jangiri / Jangir / Imarti

          Jangiri / jangir / imarti is one of the most famous sweets enjoyed during the time of festivals or celebrations. This simple dish prepared by using urad dal is not only easy but also fun to prepare. Ingredients: Urad dal (split and skinned black gram ) - 1 cup Rice flour - 2 tbs Corn flour - 2 tbs Salt - A pinch (optional) Food color - As required For Sugar Syrup: Sugar - 1 1/2 cup Water - 3/4 cup Cardamom...

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Rava Idli Mix Recipe & Preparation Of Rava Idli

          Rawa idli (semolina idli) is one of the hassle free variation of idli without any necessity for soaking, grinding and fermenting. I am giving here the recipe for the mix which can be prepared in about 15 minutes and can be preserved refrigerated for around 6 months. Rawa idlis can be prepared instantly by making use of this mixture whenever needed. Ingredients: For Preparing Rawa Idli Mix: Bombay rawa /...

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