Rava Idli Mix Recipe & Preparation Of Rava Idli

          Rawa idli (semolina idli) is one of the hassle free variation of idli without any necessity for soaking, grinding and fermenting. I am giving here the recipe for the mix which can be prepared in about 15 minutes and can be preserved refrigerated for around 6 months. Rawa idlis can be prepared instantly by making use of this mixture whenever needed. Ingredients: For Preparing Rawa Idli Mix: Bombay rawa /...

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Girmit / Masala Puffed Rice / Masala Murmura

          'Girmit' (masala puffed rice / masala murmura) and 'mirchi bajji' (green chillie fritters) are a famous combo to accompany a cup of khadak cha (strong tea) in the evening in Hubli - Dharwad region of Karnataka. Girmit is simple, quick to prepare snack item equally savored by people of all age group. Ingredients: Murmura / puffed rice - 4 cups Onion - 1, chopped Tomato - 1, chopped Green chillies - 2 to 3 Curry...

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Urad Dal (split black gram) Chutney / Uddina Bele Chutney

          Whether it is dosa, idli, rotti, pongal or even bonda and bajji, chutney serves as an easy to prepare combination. As a substitute to the regular, traditional coconut chutney 'urad dal chutney' can be relished as and when desired. The recipe is simple, quick and does not include the grated coconut.... Ingredients: Urad dal (split black gram) -  2 1/2 tbs Onion - 1 small, roughly chopped Tomato - 1 small,...

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