Jangiri / jangir / imarti is one of the most famous sweets enjoyed during the time of festivals or celebrations. This simple dish prepared by using urad dal is not only easy but also fun to prepare.
Ingredients:
Urad dal (split and skinned black gram ) - 1 cup
Rice flour - 2 tbs
Corn flour - 2 tbs
Salt - A pinch (optional)
Food color - As required
For Sugar Syrup:
Sugar - 1 1/2 cup
Water - 3/4 cup
Cardamom...
