Avial (aviyal) means cooked in water and as the name suggests, it is prepared by using cooked vegetables and curd. Its one of the famous South Indian dishes and a must have in Kerala during festivals.
Ingredients:
Mixed vegetables like plantain, drumstick, winter melon, carrots, beans etc - 2 cups
Shredded coconut - 1/2 cup
Green chilies - 2, use according to your taste and the hotness of the chilies
Cumin...
