Aloo masala is prepared by mashing the cooked potatoes and seasoning with some spices. This forms the yummy filling for the "masala dosa" and also a good combination for "poori" and "Chapati".
Ingredients:
Medium sized potatoes - 2
Onion - 1, chop lengthwise.
Boiled green peas - 1/2 cup
Green chilies - 2 to 3
Ginger - 1" piece, grate it or use the ready to use ginger paste.
Channa dal / split bengal...
