Majjige Huli - Vegetables In Yogurt Sauce

          Majjige Huli is one of the traditional food variant which is very common to find in many of the festive meals of Karnataka. In Kannada "majjige" means "buttermilk" and huli means "Sambar". So, Its a kind of sambar made of cooked vegetables in yogurt sauce. Here the curd gives the desirable tangyness replacing the tamarind. Its yummy and good to enjoy with cooked rice. The recipe is simple and easy to follow. Ingredients: Budugumbalakayi...

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Mysore Masala Dosa

          "Mysore masala dosa", the crispy South Indian crepe with a delicate coating of red chutney and stuffing of spiced potato feels irresistible and mouthwatering to many of us. We often throng to the restaurants to satisfy our taste buds but secretly get conscious about the calories. So, why not try to prepare it in a healthy way at home?! Here is a simple recipe for the delicious "Mysore Masala Dosa"... Ingredients: Dosa...

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