Muddi Palya / Mudde palya / Dal With Greens

          "Muddi Palya" is a kind of dal with greens prepared in many parts of North Karnataka. Its simple, nutritious and delicious with subtle flavors, making it apt for feeding even kids. It is perfect to go with rice, chapati and jowar (sorghum) roti... Ingredients: Greens (amaranth, spinach, fenugreek, dil) - 4 hands full. single variety or mixed green leaves can be used. Make sure to include dil leaves whenever...

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Mangalore Buns / Banana Puris / Banana Pooris

Ever imagined preparing buns without a need to add yeast and bake?! The coastal region in Karnataka is very famous for a kind of sweet banana pooris called as "Mangalore Buns". May be its resemblance to that of a bun in appearance and its sweet taste are the main reasons for its name. They can be enjoyed as breakfast dish or as snacks and they are kids favorite too! so, lets go through the recipe! Ingredients: Wheat flour - 1 cup , maida /...

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