Maggie, the two minutes noodles is an all time kids favorite. The tastemaker readily available with the pack makes the cooking much easier too... But if we want a change, we can incorporate the chinese flavours and enjoy.
Ingredients:
- Maggie noodles - 2 no
- Water - 3 cups
- Mixed vegetables ( capsicum, carrots, cabbage, beans) - finely chopped lengthwise - Around 1 1/2 cups
- Green chillies - 1-2
- Soya sauce - 1 1/2 tsp
- Chillie sauce - 1/2 tsp
- Pepper powder - 1/4 tsp
- Ginger-garlic paste - 1/2 tsp
- Water - 3 cups
- Spring onions - 2-3
- Oil - 2 tbs
Method:
- Boil water, add noodles and cook for 1 1/2 to 2 minutes.
- Remove immediately from heat and strain the excess water.
- Add 1-2 tsp of oil and mix well to avoid it from becoming sticky.
- Allow it to cool.
- Heat a pan and add oil. As the oil gets heated add capsicum followed by beans, carrots and cabbage.
- As the veggies become almost done, add ginger-garlic paste and fry for few seconds.
- Add noodles, soya sauce, chillie sauce, pepper powder. salt and mix well. Be cautious while adding salt as the soya sauce and the noodles already have some amount of salt in them.
- Finally add chopped spring onion greens, mix once or twice and serve hot.
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