Bread vada is a crispy and yummy dish perfect to be served as a tea time snack, or apetizer and a quick way to entertain sudden guests.
Ingredients:
- Bread slices - 4
- Potato - 1 large sized
- Curd (yogurt) - 4 tsp
- Rice flour - 3 tsp
- Baking soda - a pinch
- Onion - 1 small, chopped finely
- Green chillies - 1 to 2, finely chopped
- Ginger - 1" piece, grated or finely chopped
- Curry leaves - 7 to 8, finely chopped
- Cumin seeds - 1/2 tsp
- Fine sooji - A few tbs (optional)
Method:
- Remove the edges from the bread slices and cut them into small pieces.
- Peel the skin off the potato and grate it.
- To this add chopped onion, green chillies, curry leaves and ginger followed by cut bread cubes.
- Add in the cumin seeds, curd, baking soda, salt and mix well so that the bread cubes get mashed up.
- Finally add rice flour, give a good mix to make a dough of vada consistency.
- Make small patties out of this and roll them in fine sooji to coat the surface.
- Fry the patties in hot oil on a medium heat until they turn golden brown.
- Enjoy the bread vada with tomato ketchup or any kind of chutney.
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